Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1513
Calories
103g
Protein
49g
Fat
163g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbs. (3/4 stick) unsalted butter
- 1⁄4 lb. firm, smoky baked ham, diced
- 2 cups finely chopped yellow onion
- 2 red bell peppers, seeded and chopped
- 1 bunch green onions, white and light green
- portions, thinly sliced
- 1 1⁄4 tsp. dried thyme
- 5 cups crumbled day-old buttermilk corn bread
- (see related recipe at left)
- 4 cups torn-up slightly dry firm white bread
- 18 oysters, freshly shucked, with liquor reserved
- About 2 cups chicken stock or low-sodium
- canned chicken broth
- 3 eggs, well beaten
- 1 tsp. salt
- 3/4 tsp. freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes