Photo: Jason Leung
T-Bone Steaks with Black-Pepper Butter
8 ingredients
Serves 6.
openrecipes
Skip the steak sauce—a pat of plain or compound butter, like the black-pepper butter featured here, is the perfect finish to a grilled steak.
Estimated Nutrition (whole recipe, rough)
521
Calories
28g
Protein
40g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 2 Tbs. chopped shallots
- 1 Tbs. freshly cracked pepper
- 1 tsp. steak sauce
- Kosher salt, to taste
- 6 T-bone steaks, each about 10 oz. and 1 1/2 inches thick
- Kosher salt and freshly ground pepper, to taste
- 6 Tbs. olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes