Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
353
Calories
35g
Protein
20g
Fat
13g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 egg yolks
- 1 cup plus 2 Tbs. olive oil
- 2 garlic cloves, pounded to a paste
- 3 to 4 tsp. fresh lemon juice
- Kosher salt, to taste
- 1 1/4 tsp. toasted ground coriander
- 3/4 tsp. toasted ground cumin
- 1/2 tsp. hot paprika
- 2 bunches asparagus, tough ends trimmed, stems peeled
- Freshly ground pepper, to taste
- 2 lb. large diver scallops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes