Name: Steakhouse Filets Mignons
Yield: Serves 4.
Ingredients: 4 filets mignons, each about 8 oz. and 1 1/2 inches thick; 4 Tbs. steakhouse rub; 1 Tbs. extra-virgin olive oil

Steakhouse Filets Mignons

These tender filets mignons are seasoned with our steakhouse rub, which combines garlic, onion, sea salt and brown sugar with peppery spices, plus a dash of Worcestershire. For a delicious accompaniment, serve BLT Steak Gruyère Popovers (see related recipe at left).

By williamssonoma · From Open Recipes · 3 ingredients

Steakhouse Filets Mignons

Serves 4.

Ingredients

4 filets mignons, each about 8 oz. and 1 1/2 inches thick
4 Tbs. steakhouse rub
1 Tbs. extra-virgin olive oil

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By williamssonoma. Recipe from Open Recipes.

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