Photo: K8
Smoky Root Beer Brisket
7 ingredients
openrecipes
Using a smoker box while grilling adds even more layers of barbecue flavor to this beef brisket. We call for hickory chips, but feel free to substitute another type of aromatic wood.
Estimated Nutrition (whole recipe, rough)
212
Calories
2g
Protein
14g
Fat
15g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole brisket, 4 to 5 lb., fat trimmed to 1/4 inch
- Kosher salt and freshly ground pepper, to taste
- 1 large red onion, cut into 6 wedges
- 1 large sweet onion, such as Vidalia, cut into 6 wedges
- 1 bunch green onions, white and green portions, cut into 4-inch pieces
- 2 Tbs. olive oil
- 1/2 cup root beer barbecue sauce, plus more for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes