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Moroccan Short Rib Tagine with Spiced Couscous

A prized Moroccan blend of more than a dozen spices, ras el hanout takes its name from an Arabic phrase that can be loosely translated as “top of the shop,” meaning the very best a spice merchant has to offer. Ras el hanout enhances this slow-simmered short rib tagine with a rich, spicy aroma and deep, complex flavors. Accompany the stew with spiced couscous, seasoned with turmeric and brightened with citrus.

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Moroccan Short Rib Tagine with Spiced Couscous

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Moroccan Short Rib Tagine with Spiced Couscous

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1045Calories
69 gProtein
34 gFat
114 gCarbs

Counts 16 of 17 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions
IngredientPortion assumedkcal
Beef100g cooked250
Couscous1 cup cooked (157g)176
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Honey1 tbsp (21g)64
Grape1/2 cup (76g)62
Orange1 medium (131g)62
Onion1 medium (110g)44
Carrot1 medium (61g)25
Wine2 tbsp cooking wine (30ml)25
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Turmeric1 tsp ground (3g)9
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Salt1 tsp (6g)0
Pumpkinnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  3. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Carrot + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together5,873 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  5. Butternut squash + garlictop 5% of all pairs
    Smell alikestrong
    Cooked together476 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the butternut squash

How well each one fits the dish's main ingredients (pepper, olive, onion, carrot, garlic, clove, red wine):

  1. Limefits about as well
  2. Butternut squashthe original
  3. Plumfits about as well
  4. Avocadofits about as well

Fit is the average pairing score against pepper, olive, onion, carrot, garlic, clove, red wine. Candidates are from the same food group and used in at least 100 recipes.