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Mini Burgers with Smoky Tomato Chutney
Photo: Amirali Mirhashemian

Mini Burgers with Smoky Tomato Chutney

14 ingredients openrecipes
Mini Burgers with Smoky Tomato Chutney

Smokiness is delivered to the chutney in two ways: by charring the tomato peels before pureeing them and by adding smoked Spanish paprika. The resulting sweet-tart-smoky sauce contrasts nicely with miniature beef patties, made even richer and juicier by the addition of frozen butter before shaping.

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Estimated Nutrition (whole recipe, rough)

564
Calories
31g
Protein
28g
Fat
49g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 lb. tomatoes, cored and halved crosswise
  • 1 small red onion, unpeeled, cut into quarters
  • 1/4 cup golden raisins, coarsely chopped
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 1 tsp. smoked Spanish paprika
  • 1/2 tsp. ground cumin
  • 1/2 tsp. sea salt, plus more, to taste
  • 1 garlic clove, chopped
  • 1 lb. ground beef, 85 percent lean
  • 1 Tbs. minced fresh thyme
  • 1/4 tsp. Worcestershire sauce
  • 2 Tbs. unsalted butter, frozen
  • 8 small dinner rolls, about 3 inches in diameter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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