Photo: Lily Banse
Lemongrass Beef and Onions over Rice Vermicelli (Bun Bo)
29 ingredients
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Estimated Nutrition (whole recipe, rough)
770
Calories
36g
Protein
30g
Fat
90g
Carbs
Counts 17 of 21 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large garlic clove
- 1 fresh red chili, seeded
- 1/4 cup fresh lime juice
- 5 Tbs. fish sauce
- 3 Tbs. sugar
- 6 Tbs. water
- 2 Tbs. grated carrot
- 3/4 lb. dried rice vermicelli, soaked in
- warm water for 15 minutes
- 1 lb. beef chuck or flank, thinly sliced against
- the grain
- 3 lemongrass stalks, tender midsection
- only, finely minced
- 5 garlic cloves, chopped
- 1 1/2 Tbs. fish sauce
- 1/2 tsp. sugar
- Freshly ground pepper, to taste
- 4 cups finely shredded red or green-leaf lettuce
- or romaine lettuce
- 1/2 English cucumber, peeled and finely
- julienned
- 2 cups bean sprouts
- 1 carrot, peeled and finely grated
- 1/2 cup coarsely chopped fresh Thai basil
- 1/2 cup finely shredded fresh mint leaves
- 3 Tbs. vegetable oil, or as needed
- 1 large red onion, very thinly sliced
- 1/2 cup chopped unsalted roasted peanuts
- Fried shallots for serving (see note)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes