Photo: K8

Korean-Style Barbecue Short Ribs

Name: Korean-Style Barbecue Short Ribs
Yield: Serves 6.
Ingredients: 1 Asian pear; 2 green onions; 2 to 3 garlic cloves, minced; 1/2 cup soy sauce; 1/2 cup dry sherry; 2 Tbs. mirin or other rice wine; 2 Tbs. sesame oil; 1 Tbs. firmly packed light brown sugar; 1 Tbs. honey; 2 tsp. peeled and grated fresh ginger; 1 tsp. red pepper flakes; 1 tsp. sesame seeds, toasted; 2 Tbs. sesame seeds; 1 Asian pear; 3 garlic cloves; 2 green onions; 1/2 cup soy sauce; 1/2 cup dry sherry; 2 Tbs. mirin or other rice wine; 2 Tbs. dark sesame oil; 1 Tbs. firmly packed light brown sugar; 1 Tbs. honey; 6 beef short ribs, about 2 lb. total, each 2 to 3 inches long; Salt and freshly ground pepper, to taste; 2 romaine lettuce heads; 1/4 cup minced fresh cilantro; Sliced chili peppers for garnish

27 ingredients Serves 6. openrecipes

The national dish of Korea,

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Estimated Nutrition (whole recipe, rough)

900

Calories

35g

Protein

30g

Fat

120g

Carbs

What these numbers assume — 17 portions →

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Rice	1 cup cooked (158g) white	206
Sesame	1 tbsp (14g)	120
Asian Pear	1 medium (178g)	101
Honey	1 tbsp (21g)	64
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Wine	2 tbsp cooking wine (30ml)	25
Soy Sauce	1 tbsp (15ml)	9
Chili	1 tsp (2.7g)	8
Black Pepper	1 tsp ground (2.3g)	6
Pepper	1 tsp ground (2.3g)	6
Romaine Lettuce	1 cup shredded (36g)	5
Garlic	1 clove (3g)	4
Ginger	1 tsp grated fresh (2g)	2
Cilantro	1 tbsp chopped fresh (1g)	1
Salt	1 tsp (6g)	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

1 Asian pear
2 green onions
2 to 3 garlic cloves, minced
1/2 cup soy sauce
1/2 cup dry sherry
2 Tbs. mirin or other rice wine
2 Tbs. sesame oil
1 Tbs. firmly packed light brown sugar
1 Tbs. honey
2 tsp. peeled and grated fresh ginger
1 tsp. red pepper flakes
1 tsp. sesame seeds, toasted
2 Tbs. sesame seeds
1 Asian pear
3 garlic cloves
2 green onions
1/2 cup soy sauce
1/2 cup dry sherry
2 Tbs. mirin or other rice wine
2 Tbs. dark sesame oil
1 Tbs. firmly packed light brown sugar
1 Tbs. honey
6 beef short ribs, about 2 lb. total, each 2 to 3 inches long
Salt and freshly ground pepper, to taste
2 romaine lettuce heads
1/4 cup minced fresh cilantro
Sliced chili peppers for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By williamssonoma · Recipe sourced from openrecipes

Korean-Style Barbecue Short Ribs

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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