Photo: Amirali Mirhashemian
Kansas City Burgers
16 ingredients
Serves 4.
openrecipes
A sweet, tangy and smoky KC barbecue sauce plus chopped coleslaw lend a Midwestern flair to these burgers, which are each stuffed with a slice of American cheese.
Estimated Nutrition (whole recipe, rough)
840
Calories
68g
Protein
39g
Fat
55g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 head green cabbage, cored and cut into large chunks
- Kosher salt, to taste
- 1 small carrot, peeled and grated
- 1/2 cup finely chopped red onion
- 1/3 cup mayonnaise
- 1/4 cup buttermilk
- 2 Tbs. sour cream
- 1 1/2 Tbs. white vinegar
- 1 Tbs. sugar
- 1 Tbs. finely chopped fresh flat-leaf parsley
- Freshly ground pepper, to taste
- 1 1/2 lb. LaFrieda short rib burger blend
- 4 slices American cheese
- Kosher salt and freshly ground pepper, to taste
- 4 hamburger buns
- Cowtown barbecue sauce for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes