Photo: K8
Herb-Crusted Prime Rib with Horseradish Cream
13 ingredients
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This roast makes an impressive presentation for holiday gatherings. After you coat the meat with the seasoning mixture, it needs to rest in the refrigerator for at least 12 hours before roasting, so plan accordingly.
Estimated Nutrition (whole recipe, rough)
590
Calories
46g
Protein
35g
Fat
24g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. dried whole thyme leaves
- 1 1/2 Tbs. toasted onion powder
- 1 1/2 Tbs. roasted garlic powder
- 3 Tbs. kosher salt
- 3 Tbs. freshly ground five-pepper blend
- 1 Tbs. Hungarian paprika
- 3-rib standing beef rib roast, about 5 lb., tied with kitchen string
- 2 Tbs. olive oil
- 3/4 cup heavy cream
- 1 cup sour cream
- Juice of 1 lemon
- Kosher salt and freshly ground pepper, to taste
- 1/2 cup freshly grated or prepared horseradish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes