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Grilled Steak with Sweet Peppers

Assorted peppers, quickly sautéed, make a garden-fresh base for grilled steak. A soy-based marinade elevates the flavor of the steak in the time it takes to cut the vegetables. Grill slices of rustic bread with the meat for a complete dinner.

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Grilled Steak with Sweet Peppers

Why it works: Olive and rosemary are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 2,590 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Grilled Steak with Sweet Peppers

Serves 4.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

563Calories
30 gProtein
30 gFat
39 gCarbs
What these numbers assume: 12 portions
IngredientPortion assumedkcal
Beef100g cooked250
Olive Oil1 tbsp (14g)119
Honey1 tbsp (21g)64
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Wine2 tbsp cooking wine (30ml)25
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Rosemary1 tsp dried (1.2g)4
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + rosemarytop 3% of all pairs
    Smell alikemoderate
    Cooked together2,590 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Rosemary + peppertop 4% of all pairs
    Smell alikestrong
    Cooked together2,324 recipes

    Shared aroma: estragole (anise, licorice).

  3. Shallot + oniontop 8% of all pairs
    Smell alikestrong
    Cooked together2,431 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Olive + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Olive + shallottop 9% of all pairs
    Smell alikestrong
    Cooked together1,659 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (sauce, olive, honey, shallot, rosemary, pepper, sherry):

  1. Capsicumfits better
  2. Mustardfits better
  3. Tomatofits better
  4. Onionthe original

Fit is the average pairing score against sauce, olive, honey, shallot, rosemary, pepper, sherry. Candidates are from the same food group and used in at least 100 recipes.