Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
888
Calories
52g
Protein
49g
Fat
58g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Sourdough | 1 slice (36g) | 93 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup milk
- 1 cup torn pieces of crustless white bread (1/2-inch pieces)
- 2 yellow onions
- 4 Tbs. olive oil
- 1 tsp. salt, plus more, to taste
- 1 lb. ground beef
- 2 Tbs. chopped fresh flat-leaf parsley
- 1/2 tsp. chopped fresh thyme
- Freshly ground pepper, to taste
- 1 jar smoky bacon barbecue sauce
- 4 sourdough sandwich rolls, each about 5 inches long, halved lengthwise
- 4 slices provolone cheese, each 1 oz., cut into 1-inch strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes