Photo: Lily Banse
Easy Braised Short Ribs
5 ingredients
openrecipes
Using our braising base, it’s easy to prepare succulent braised short ribs. Serve with Horseradish Mashed Potatoes to soak up the savory sauce (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
830
Calories
39g
Protein
30g
Fat
96g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lb. beef short ribs, trimmed of excess fat and silver skin
- Kosher salt and freshly ground pepper, to taste
- 1/4 cup all-purpose flour
- 2 Tbs. olive oil
- 1 jar (24.5 oz.) short rib braising base
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes