Photo: Amirali Mirhashemian
Burgers Stuffed with Pimento Cheese
9 ingredients
Serves 4.
openrecipes
Using our hamburger press, it’s quick and easy to prepare burgers with savory fillings. Here, beef burgers are stuffed with a Southern favorite—pimento cheese—and then grilled. Tuck the burgers inside toasted buns and top with lettuce, tomato, pickles and onion.
Estimated Nutrition (whole recipe, rough)
626
Calories
43g
Protein
42g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz. sharp cheddar cheese, grated
- 2 oz. diced pimento peppers, rinsed and drained well
- 1/4 cup mayonnaise
- Kosher salt and freshly ground pepper, to taste
- 1 1/2 lb. ground beef
- 4 hamburger buns
- 2 Tbs. unsalted butter, melted
- Lettuce, sliced tomato, sliced pickles and sliced red onion for
- serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes