Braised Beef with Arugula and Grapefruit Salad

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 beef bottom round, about 3 1/2 lb., trimmed of most fat and
• tied
• Salt and freshly ground pepper, to taste
• 2 Tbs. olive oil
• 1 yellow onion, sliced
• 1 celery stalk, sliced
• 1/2 cup apple juice, preferably unfiltered
• 3 bay leaves
• 1 1/2 Tbs. white wine vinegar
• 1 tsp. honey mustard
• 1/4 tsp. salt
• Freshly ground pepper, to taste
• 1/4 cup extra-virgin olive oil
• 4 cups baby arugula
• 2 avocados, halved, pitted, peeled and sliced lengthwise, 1/2 inch thick
• 1 large grapefruit, peeled and segmented
• 2/3 cup hazelnuts, toasted and skinned
• 4 large fresh basil leaves, finely slivered (optional)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →