Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
651
Calories
58g
Protein
39g
Fat
17g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. kosher salt
- 2 tsp. freshly ground pepper
- 3 Tbs. finely chopped fresh rosemary
- 2 garlic cloves, minced
- Finely grated zest of 1 lemon
- 1 Tbs. olive oil
- 1 boneless leg of lamb, 7 to 8 lb., rolled and
- tied with kitchen string
- 1/2 cup water
- 2 shallots, finely minced
- 1/2 cup balsamic vinegar
- 2 cups chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes