Photo: Mike Kenneally
Spicy Spareribs
12 ingredients
Serves 6.
openrecipes
The barbecue sauce can be made up to 2 days in advance and stored in an airtight container in the refrigerator. This versatile sauce is also excellent on grilled chicken, baby back ribs or beef ribs.
Estimated Nutrition (whole recipe, rough)
572
Calories
30g
Protein
28g
Fat
52g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Molasses | 1 tbsp (20g) | 58 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. canola oil
- 2 large garlic cloves, minced
- 1 can (14 1/2 oz.) diced tomatoes in puree
- 1/4 cup molasses
- 3 Tbs. bourbon or apple cider
- 2 Tbs. cider vinegar
- 1 Tbs. Worcestershire sauce
- 1 Tbs. finely chopped chipotle chilies in adobo
- 1/4 tsp. ground cinnamon
- Salt and freshly ground pepper, to taste
- 6 lb. pork spareribs
- 2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes