Photo: Lars Blankers
Smoked Memphis Ribs with Smoky Twice-Baked Potatoes
23 ingredients
openrecipes
Prepared in our specially designed wood pellet grill, these baby back ribs emerge tender and succulent, with an enticing smoky flavor. Twice-baked potatoes, also cooked on the grill, make a delicious accompaniment.
Estimated Nutrition (whole recipe, rough)
956
Calories
66g
Protein
44g
Fat
75g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. sweet paprika
- 1 Tbs. chili powder
- 1/2 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 1/2 Tbs. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. freshly ground white pepper
- 2 Tbs. firmly packed light brown sugar
- 1 tsp. dry mustard powder
- 2 racks pork baby back ribs, about 5 1/2 lb. total
- 1/2 cup cider vinegar
- 1/4 cup firmly packed light brown sugar
- 1 1/2 tsp. hot sauce
- 1 Tbs. Worcestershire sauce
- 1/4 cup water
- 1/2 tsp. kosher salt
- 6 russet potatoes
- 6 Tbs. (3/4 stick) unsalted butter, cut into 1/2-inch cubes
- 1 cup sour cream
- 1/2 cup milk, warmed
- 10 oz. cheddar cheese, shredded
- 1/4 cup plus 1 Tbs. finely chopped fresh chives
- Kosher salt and freshly ground black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes