Pork Chops with Grilled Apple Puree

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 cups water
• 3 Tbs. firmly packed light brown sugar
• 2 Tbs. granulated garlic or 5 garlic cloves, crushed into a paste
• 2 or 3 bay leaves
• 2 Tbs. minced fresh rosemary, plus 4 sprigs for garnish
• 5 allspice berries or 1 tsp. ground allspice
• 1 tsp. salt, plus more, to taste
• 1 tsp. freshly ground pepper, plus more, to taste
• 4 bone-in or boneless loin pork chops, each about 3/4 inch thick
• 4 Tbs. (1/2 stick) unsalted butter
• 1 cup firmly packed light brown sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. freshly grated nutmeg
• 1/4 tsp. ground allspice
• 1/4 tsp. ground cardamom
• 1/4 tsp. ground cloves
• 4 to 6 tart white-fleshed apples, such as Granny Smith, Gala, or Gravenstein, about 2 lb. total, peeled, cored and quartered
• 2 Tbs. Calvados or other brandy

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →