Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
527
Calories
40g
Protein
21g
Fat
46g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. yellow or brown mustard seeds
- 1/3 cup fresh lemon juice
- 1 cup peach preserves or jam
- 1/2 cup mayonnaise
- 1/3 cup Dijon mustard
- 1/4 cup bourbon
- 2 shallots, finely chopped
- 1 Tbs. chopped fresh rosemary
- Salt and freshly ground pepper, to taste
- 6 loin pork chops, each 6 oz. and about
- 3/4 inch thick
- 1/2 cup dried bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes