Photo: Sam Loyd
Grilled Pork Loin with Peaches
9 ingredients
openrecipes
Pork and fruit is a classic combination. This recipe takes that pairing to a delicious new level by grill-roasting a pork loin roast with fresh summer peaches. If you can’t find small peaches, use larger ones and cut each into 6 to 8 wedges.
Estimated Nutrition (whole recipe, rough)
490
Calories
29g
Protein
28g
Fat
30g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 boneless pork loin roast, about 3 1/2 lb.
- 1/2 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 2 Tbs. firmly packed light brown sugar
- 1 Tbs. chopped fresh thyme
- 1/4 cup plus 1 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 2 1/2 lb. small peaches, pitted and halved
- 3 or 4 fresh oregano sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes