Photo: Sam Loyd
Grilled Hoisin Pork Chops and Asparagus
14 ingredients
Serves 4.
openrecipes
The chops and asparagus can be grilled or cooked on a stove-top grill pan, using about the same timing. Or, you can cook the pork on the stovetop and roast the asparagus on a rimmed baking sheet. Roast the spears in a 450°F oven for 10 to 15 minutes, rotating them once and brushing with the sauce.
Estimated Nutrition (whole recipe, rough)
828
Calories
40g
Protein
30g
Fat
100g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. water
- 3 Tbs. hoisin sauce
- 3 Tbs. fresh orange juice
- 2 Tbs. soy sauce
- 2 Tbs. rice wine or dry sherry
- 1 tsp. firmly packed brown sugar
- 2 Tbs. corn or peanut oil
- 1 Tbs. grated fresh ginger
- 3 garlic cloves, minced
- 4 pork loin chops, 2 lb. total, each 1 inch thick
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/2 lb. asparagus, ends trimmed
- Steamed rice for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes