Photo: Sam Loyd
Grilled Double-Cut Pork Chops with Rhubarb Mostarda
16 ingredients
Serves 4.
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Pork marries well with many fruits, and in the spring, this rhubarb-mustard condiment, known as
Estimated Nutrition (whole recipe, rough)
493
Calories
30g
Protein
28g
Fat
31g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup sugar
- 1/3 cup red wine vinegar
- 1 Tbs. peeled and minced fresh ginger
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 1/2 lb. rhubarb, trimmed and cut into 1/2-inch chunks
- 1/2 small red onion, finely chopped
- 2 Tbs. dry mustard
- Freshly ground pepper, to taste
- 3 Tbs. fresh lemon juice
- 2 Tbs. olive oil
- 2 small garlic cloves, minced
- 1/2 tsp. kosher salt
- Freshly ground pepper, to taste
- 4 double-cut pork chops, each about 1 lb. and 1 1/2 inches thick
- 2 Tbs. coarsely chopped fresh flat-leaf parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes