Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
857
Calories
42g
Protein
29g
Fat
103g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. olive oil
- 3 packages (each 9 oz.) fully cooked chorizo,
- sausage cut diagonally into 1/2-inch slices
- 5 garlic cloves, thinly sliced
- 2 1/2 lb. red, green and/or yellow bell peppers,
- seeded and cut into 1/4-inch slices
- 1 tsp. salt
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh oregano
- Country-style bread for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes