Photo: Charles Deluvio
Texas Spice Rub
6 ingredients
openrecipes
Before smoking a whole beef brisket, rub the meat all over with this piquant spice blend, then cover with plastic wrap. Let stand at room temperature for 1 hour or refrigerate for up to 24 hours.
Estimated Nutrition (whole recipe, rough)
62
Calories
2g
Protein
1g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chili powder
- 2 Tbs. freshly ground black pepper
- 2 Tbs. garlic powder
- 1 Tbs. onion powder
- 2 tsp. salt
- 1/2 tsp. cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes