Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
373
Calories
30g
Protein
16g
Fat
29g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. sweet paprika
- 1 1/2 Tbs. chili powder
- 2 tsp. sugar
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. ground celery seeds
- 1 tsp. ground cumin
- 1 tsp. dry mustard
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 4 lb. trimmed pork spareribs, in slabs
- 3 or 4 handfuls hickory chips, soaked if using
- charcoal
- 1 1/2 cups barbecue sauce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes