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Grilled Chili Sauce

Here, a red chili and bell pepper are roasted on an outdoor grill, then pureed with a vinegar-sugar syrup to create a smoky dipping sauce. Serve alongside chicken or pork.

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Grilled Chili Sauce

Why it works: Pepper and rice are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 8,379 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Grilled Chili Sauce

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

91Calories
1 gProtein
1 gFat
20 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Sugar1 tbsp (12.5g) granulated49
Bell Pepper1 medium (119g)31
Chili1 tsp (2.7g)8
Vinegar1 tbsp (15ml) distilled3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + ricetop 12% of all pairs
    Smell alikemoderate
    Cooked together8,379 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Pepper + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Vinegar + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Rice + vinegartop 26% of all pairs
    Smell alikemoderate
    Cooked together1,604 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Rice + sugartop 26% of all pairs
    Smell alikelow
    Cooked together8,744 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs