Photo: Charles Deluvio
Chipotle Ketchup
9 ingredients
openrecipes
Add a little kick to your ketchup with a few spices and some chili peppers. For a smoother sauce, puree the mixture in a blender or food processor.
Estimated Nutrition (whole recipe, rough)
254
Calories
3g
Protein
15g
Fat
31g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 canned chipotle chilies in adobo sauce
- 1 jalapeño or serrano chili
- 1 Tbs. olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup tomato ketchup
- 1 Tbs. sugar
- 1 tsp. cumin
- 1 tsp. chili powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes