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Stir-Fried Tofu with Mushrooms and Greens

Put the rice on to cook just before starting to prepare this dish; both will be ready at about the same time. Sambal oelek, a pantry staple for quick cooking, can be found in the Asian section of most markets. If you like garlic, use chili-garlic sauce instead. Chinese broccoli can be substituted for the broccoli rabe.

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Stir-Fried Tofu with Mushrooms and Greens

Why it works: Chicken and sesame work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 939 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓

Stir-Fried Tofu with Mushrooms and Greens

Serves 4.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1486Calories
67 gProtein
53 gFat
189 gCarbs

Counts 18 of 21 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 18 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Rice1 cup cooked (158g) white206
Chicken100g cooked165
Vegetable1 tbsp (14g)120
Sesame1 tbsp (14g)120
Olive Oil1 tbsp (14g)119
Tofu100g firm76
Broccoli1 cup chopped (156g)55
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Shiitake1/2 cup (73g)34
Mushroom1/2 cup sliced (35g)15
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Vinegar1 tbsp (15ml) distilled3
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0
Saucenot in our table0
Sambalnot in our table0
Jasminenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + sesametop 9% of all pairs
    Smell alikemoderate
    Cooked together939 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  2. Red wine + vinegartop 10% of all pairs
    Smell alikemoderate
    Cooked together575 recipes

    Shared aroma: sotolon (curry, maple).

  3. Vinegar + sesametop 12% of all pairs
    Smell alikemoderate
    Cooked together1,133 recipes

    Shared aroma: 2-hydroxy-3-butanone (caramel-like, roast).

  4. Sauce + sugartop 13% of all pairs
    Smell alikestrong
    Cooked together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Sesame + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together1,343 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the sambal

How well each one fits the dish's main ingredients (chicken, sauce, red wine, vinegar, sesame, pepper, sugar):

  1. Garlicfits better
  2. Gingerfits better
  3. Rosemaryfits better
  4. Sambalthe original

Fit is the average pairing score against chicken, sauce, red wine, vinegar, sesame, pepper, sugar. Candidates are from the same food group and used in at least 100 recipes.