Photo: Dana DeVolk
Stir-Fried Shrimp with Snow Peas and Mushrooms
15 ingredients
Serves 4.
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Estimated Nutrition (whole recipe, rough)
1113
Calories
77g
Protein
34g
Fat
120g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. cornstarch
- 1 tsp. dry sherry
- 2 tsp. water
- 4 tsp. peanut oil
- 1 lb. shrimp, peeled and deveined
- 1 Tbs. peeled and minced fresh ginger
- 1 small garlic clove, minced
- 16 snow peas, trimmed and strings removed
- 1/2 lb. fresh shiitake mushrooms, brushed
- clean, stems removed and caps cut into
- 1-inch pieces
- 1/4 cup chicken broth
- 1/4 tsp. Asian sesame oil
- 1/4 tsp. kosher salt, plus more, to taste
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes