Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
867
Calories
46g
Protein
45g
Fat
71g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 Tbs. canola oil
- 1 tsp. Thai green curry paste
- 3 boneless, skinless chicken thighs or 1 boneless, skinless chicken breast,
- thickly sliced crosswise
- 1/2 tsp. Asian fish sauce
- 1 cup light coconut milk
- 3 Tbs. low-sodium chicken broth
- 1/2 long green chili, seeded and minced
- 1/2 lb. snow peas, trimmed
- 1/2 lb. button mushrooms, thinly sliced
- Steamed rice for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes