Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
666
Calories
10g
Protein
52g
Fat
49g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Orange Flower | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Phyllo Dough | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One 1-pound box phyllo dough, thawed if frozen
- 1 1/4 cups (2 1/2 sticks) unsalted butter, melted
- 2 1/2 cups shredded unsweetened dried coconut
- 3/4 cup coarsely chopped unsalted pistachios
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon orange flower water
- Pinch of salt
- 1 3/4 cups sugar
- 1 1/2 cups water
- Large pinch of salt
- 3 tablespoons orange flower water
- 3 tablespoons fresh lime juice
- 2 tablespoons finely chopped unsalted pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes