Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
936
Calories
77g
Protein
28g
Fat
92g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 green cabbage, about 2 lb., bruised or discolored outer leaves discarded
- 1 lb. lean ground pork
- 1/2 cup cooked rice
- 1 egg
- 3 green onions, white and light green portions, thinly sliced
- 1/4 tsp. freshly grated nutmeg
- 3/4 tsp. salt
- 1/2 tsp. freshly ground pepper
- 4 bacon slices
- 1 yellow onion, chopped
- 1 celery stalk, chopped
- 1 carrot, chopped
- 1 tsp. caraway seeds
- 1 can (28 oz.) crushed tomatoes
- 1 cup chicken broth
- 1/4 cup small raisins
- 1 Tbs. red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes