Kale and Red Bean Gumbo

Ingredients

• 6 cups chopped kale leaves
• 1 green bell pepper, seeded and chopped
• 1 large green onion, white and pale green parts only, chopped
• 1 cup canned tomatoes in puree
• 4 cups vegetable broth
• 2 bay leaves
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 1 can (15 oz.) red beans, drained and rinsed
• 8 fresh okra pods, cut into 1/2-inch pieces, or 1 cup frozen okra
• Salt and freshly ground pepper, to taste
• Hot-pepper sauce, to taste (optional)
• Steamed white rice for serving

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →