Why it works: Chickpea and potato match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 155 recipes mention both. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓
The recipe
Serves 4.Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chickpea + potatotop 4% of all pairsAroma overlapstrongMentioned together155 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Cumin + turmerictop 1% of all pairsAroma overlapstrongMentioned together1,698 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Ginger + turmerictop 1% of all pairsAroma overlapstrongMentioned together2,775 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Olive + tomatotop 1% of all pairsAroma overlapstrongMentioned together14,164 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Cumin + limetop 1% of all pairsAroma overlapstrongMentioned together1,216 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (olive, ginger, cumin, chickpea, tomato, lime, turmeric):
- Capsicumbetter flavor fit
- Carrotbetter flavor fit
- Eggplantbetter flavor fit
- Onionthe original
Fit is the average pairing score against olive, ginger, cumin, chickpea, tomato, lime, turmeric. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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