Photo: Jason Leung
Steak Fajitas
9 ingredients
openrecipes
Use our cast-iron griddle to cook the skirt steak, onion and bell peppers on the grill. Thanks to the griddle’s raised back and sides, the ingredients won’t slip through the grates.
Estimated Nutrition (whole recipe, rough)
684
Calories
49g
Protein
33g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. skirt steak
- 3 Tbs. fajita rub
- 1/2 large yellow onion, thinly sliced
- 1/2 red bell pepper, seeded and thinly sliced
- 1/2 yellow bell pepper, seeded and thinly sliced
- 1/2 green bell pepper, seeded and thinly sliced
- 2 Tbs. canola oil
- Guacamole (see related recipe at left),
- , sour cream and tortillas for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes