Dry Marinades

Ingredients

• 2 Tbs. chopped fresh rosemary or 2 tsp. dried
• rosemary
• 2 large garlic cloves, minced
• 1 1/2 tsp. salt
• 1 tsp. freshly ground pepper
• Finely grated zest of 1 lemon or lime
• 2 Tbs. chopped fresh dill or 2 tsp. dried dill
• 2 tsp. mild paprika
• 1 Tbs. grated lemon zest
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• 1/4 tsp. cayenne pepper
• 2 Tbs. chopped fresh thyme or 2 tsp. dried
• thyme
• 1 Tbs. chopped fresh sage or 1 tsp. dried sage
• 2 tsp. salt
• 1 tsp. freshly ground pepper
• 1/4 tsp. ground allspice or cloves
• 2 garlic cloves, minced

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Lemon	juice of 1 lemon (48ml)	12
Lime	juice of 1 lime (44ml)	11
Chili	1 tsp (2.7g)	8
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Allspice	1 tsp ground (1.9g)	5
Rosemary	1 tsp dried (1.2g)	4
Garlic	1 clove (3g)	4
Dill	5 sprigs fresh (1g) / 1 tsp dried	4
Thyme	1 tsp dried (1.4g)	4
Sage	1 tsp ground (0.7g)	2
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.