Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
483
Calories
18g
Protein
31g
Fat
37g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 red onion, peeled and cut into 4 wedges
- 2 Tbs. olive oil, plus more for drizzling
- Salt and freshly ground pepper, to taste
- 4 zucchini, cut lengthwise into slices 1/4 inch thick
- 1/2 batch Sicilian-style pizza dough (see related recipe at left)
- Cornmeal for dusting
- 1 cup tomato sauce
- 2 cups grated provolone cheese
- 1 cup grape tomatoes, halved
- Grated Parmigiano-Reggiano cheese for sprinkling
- 2 Tbs. thinly sliced fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes