Skip to main content

D.i.y. Ricotta

By epicurious · From Open Recipes · 4 ingredients
Jump to recipe ↓
D.i.y. Ricotta

Why it works: Milk and lemon match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and 19,048 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓

D.i.y. Ricotta

Makes 2 cups

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Milk + lemontop 7% of all pairs
    Aroma overlapstrong
    Mentioned together19,048 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Milk + creamtop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together29,395 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Cream + lemontop 20% of all pairs
    Aroma overlaplow
    Mentioned together15,638 recipes

    Shared aroma: acetic acid (sour, vinegar).

Cream and lemon share little aroma chemistry, yet 15,638 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (milk, cream):

  1. Vanillabetter flavor fit
  2. Strawberrybetter flavor fit
  3. Coconutbetter flavor fit
  4. Lemonthe original

Fit is the average pairing score against milk, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).