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Peanut Butter Panini with Bananas & Honey

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Why it works: Peanut oil and butter share more aroma than cooks usually use. They rank in the top 12% of all ingredient pairs, and 75 recipes mention both. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

The recipe

Ingredients

Contains: milk, wheat, peanut (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Peanut oil + buttertop 12% of all pairs
    Aroma overlapstrong
    Mentioned together75 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  2. Bread + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,145 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Honey + bananatop 3% of all pairs
    Aroma overlapstrong
    Mentioned together395 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  4. Peanut + peanut oiltop 4% of all pairs
    Aroma overlapstrong
    Mentioned together125 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  5. Peanut + bananatop 5% of all pairs
    Aroma overlapstrong
    Mentioned together308 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs