Why it works: Peanut oil and butter share more aroma than cooks usually use. They rank in the top 12% of all ingredient pairs, and 75 recipes mention both. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
The recipe
Ingredients
Contains: milk, wheat, peanut (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Peanut oil + buttertop 12% of all pairsAroma overlapstrongMentioned together75 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Bread + buttertop 3% of all pairsAroma overlapstrongMentioned together27,145 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Honey + bananatop 3% of all pairsAroma overlapstrongMentioned together395 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Peanut + peanut oiltop 4% of all pairsAroma overlapstrongMentioned together125 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Peanut + bananatop 5% of all pairsAroma overlapstrongMentioned together308 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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