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New York–Style Sausage and Mushroom Pizza

A simple and bright sauce of crushed tomatoes is the perfect backdrop for this classic pie oozing with melted mozzarella and studded with savory pork sausage and sliced mushrooms. One secret to great pizza is great dough, and the key to great dough is a slow rise. For the best results, make the dough at least 9 or 10 hours before baking.

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New York–Style Sausage and Mushroom Pizza

Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

New York–Style Sausage and Mushroom Pizza

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1151Calories
42 gProtein
58 gFat
115 gCarbs

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pork Sausage100g cooked301
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Mozzarella Cheese1 oz (28g)85
Plum1 medium (66g)30
Tomato1 medium (123g)22
Mushroom1/2 cup sliced (35g)15
Black Pepper1 tsp ground (2.3g)6
Oregano1 tsp dried (1.8g)5
Salt1 tsp (6g)0
Pizzanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + olivetop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Tomato + oreganotop 2% of all pairs
    Smell alikemoderate
    Cooked together2,767 recipes

    Shared aroma: 2-hexenal (green, leafy).

  3. Olive + oreganotop 5% of all pairs
    Smell alikestrong
    Cooked together3,443 recipes

    Shared aroma: 2-hexenal (green, leafy).

  4. Oregano + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together3,449 recipes

    Shared aroma: estragole (anise, licorice).

  5. Plum + tomatotop 6% of all pairs
    Smell alikemoderate
    Cooked together1,480 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the plum

How well each one fits the dish's main ingredients (tomato, olive, oregano, mushroom, pepper, pork, flour):

  1. Avocadofits better
  2. Limefits better
  3. Cherryfits about as well
  4. Plumthe original

Fit is the average pairing score against tomato, olive, oregano, mushroom, pepper, pork, flour. Candidates are from the same food group and used in at least 100 recipes.