Photo: Markus Spiske
Ham, Tomato and Cheese Panini
7 ingredients
Serves 4.
openrecipes
Panini are versatile. You can make nearly any kind of sandwich using your family’s favorite ingredients: tuna and cheddar, steak and provolone, or mozzarella and tomato with pesto, to name a few. To add zip to your panini, spread with whole-grain mustard or add chopped spicy olives or sun-dried tomatoes.
Estimated Nutrition (whole recipe, rough)
1033
Calories
52g
Protein
37g
Fat
120g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices sourdough bread or
- , each 1/2 inch thick
- 3 Tbs. unsalted butter, at room temperature
- 24 small, thin slices Gruyère or white cheddar cheese
- 8 thin slices ripe beefsteak or other large tomato
- Kosher salt and freshly ground pepper, to taste
- 4 to 8 thin slices country-style ham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes