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Classic Pepperoni Pizza

Made with garlic, sun-dried tomatoes, chili, cayenne pepper and fragrant herbs, our Mediterranean-inspired pizza seasoning lends vibrant herbal notes and a hint of peppery spice to this pizza. To ensure that the pepperoni bakes up crisp, cook the slices in a dry fry pan over medium heat for about 5 minutes; drain briefly on paper towels and then place the pepperoni on the pizza.

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Classic Pepperoni Pizza

Why it works: Olive and tomato are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Classic Pepperoni Pizza

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

459Calories
14 gProtein
43 gFat
6 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Vegetable1 tbsp (14g)120
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Mozzarella Cheese1 oz (28g)85
Tomato1 medium (123g)22
Pizzanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Mozzarella cheese + cheesetop 2% of all pairs
    Smell alikestrong
    Cooked together421 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Olive + mozzarella cheesetop 7% of all pairs
    Smell alikemoderate
    Cooked together1,773 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  4. Tomato + mozzarella cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together1,577 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Milk + cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together4,426 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs