Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
1134
Calories
72g
Protein
34g
Fat
130g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Snapper | 100g cooked | 128 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup mayonnaise
- 1 1/2 Tbs. Dijon mustard
- 1 1/2 Tbs. minced yellow onion
- 1 1/2 Tbs. minced sweet pickle
- 1 1/2 tsp. pickle juice
- 1 tsp. lemon juice
- 1/2 tsp. freshly ground pepper
- 1 lb. red or other snapper fillet or tilapia fillet,
- about 1/2 inch thick
- 2 Tbs. unsalted butter, melted
- 1/2 tsp. salt
- 1 tsp. freshly ground pepper
- 1 lemon, halved
- 4 sourdough rolls, split and toasted, or 8 slices
- sourdough bread, toasted
- 8 romaine, butter or red-leaf lettuce leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes