Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
809
Calories
46g
Protein
17g
Fat
110g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 turkey cutlets, each about 6 oz. and 1/2 inch
- thick
- Salt and freshly ground pepper, to taste
- 1 Tbs. minced fresh sage
- 1 Tbs. minced fresh thyme
- 1 Tbs. minced fresh marjoram
- 5 Tbs. unsalted butter
- 2 celery stalks, finely chopped
- 1 small yellow onion, finely chopped
- 3 Tbs. all-purpose flour
- 2 1/2 cups chicken broth
- 2 Tbs. Madeira or sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes