Photo: Claudio Schwarz
Turkey Breast in Mole
13 ingredients
openrecipes
This streamlined version of Mexican mole gains flavor from hours spent in the slow cooker. Serve it with rice for dinner tonight, and save the rest to make additional meals (see related recipes at left).
Estimated Nutrition (whole recipe, rough)
545
Calories
36g
Protein
28g
Fat
39g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. olive oil
- 2 yellow onions, chopped
- 1/2 cup slivered almonds
- 1 Tbs. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1 can (14 1/2 oz.) diced tomatoes, drained
- 1 1/2 oz. bittersweet chocolate, chopped
- 1 tsp. dried oregano
- 2 tsp. salt
- 1 tsp. freshly ground pepper
- 2 cups chicken broth
- 2 bone-in turkey breast halves, about 4 lb. total, skin removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes