Photo: Lily Banse
Simple Roast Chicken with Lemon and Herbs
11 ingredients
Serves 4.
openrecipes
In this recipe, chef Sean Brock uses fresh herbs two ways—first, the chicken is coated with a paste of chopped herbs and olive oil before cooking, then the roasted bird is showered with more herbs.
Estimated Nutrition (whole recipe, rough)
314
Calories
32g
Protein
17g
Fat
8g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, about 4 lb.
- 2 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 Tbs. chopped fresh chives
- 2 Tbs. chopped fresh thyme
- 1 Tbs. chopped fresh chervil
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh tarragon
- 2 garlic cloves, finely chopped
- 3 tsp. finely grated lemon zest
- 1/4 cup extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes