Photo: Lily Banse
Rotisserie Chicken
6 ingredients
Serves 4.
openrecipes
Rosemary and thyme lend this spit-roasted chicken a distinctive Mediterranean flavor, but you can vary the herbs, depending on what you have available or growing in the garden.
Estimated Nutrition (whole recipe, rough)
179
Calories
31g
Protein
4g
Fat
3g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 to 12 fresh rosemary sprigs
- 10 to 12 fresh thyme sprigs
- 1 tsp. coarse salt, plus more, to taste
- 1/2 tsp. freshly cracked pepper, plus more, to taste
- 1 chicken, 3 to 3 1/2 lb., neck and giblets removed
- 2 lb. wood chips, soaked in water for 30 minutes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes