Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
231
Calories
1g
Protein
12g
Fat
32g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup red wine vinegar
- 1/8 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1/2 cup sugar
- 1/2 cup golden raisins
- 1 1/4 lb. rhubarb, trimmed and cut into
- 1-inch pieces
- 1/2 cup boiling water
- 6 Cornish game hens, each about 1 lb., halved
- Salt and freshly ground pepper, to taste
- 1 1/2 Tbs. unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes